Bred by Seed Junky Genetics, Bubble Pop Cake is a cross of Bubblegum Sherb x Cap Junky. Crack open the pouch and you'll find candy-coated, dense, marbled buds — vibrant greens and purples swirled through, absolutely loaded with frosty trichomes. What made us fall for Bubble Pop Cake is its standout nose and taste — you'll hit a rush of sweet bubblegum candy upfront, layered with smooth creamy sherbet and a punch of gassy fuel on the backend. Because it’s the right thing to do, all of our flower is hang-dried, hand-trimmed, slow cold-cured, and hand-packaged. We keep it fresh and terpy by sealing it up in nitrogen-flushed pouches with a humidity pack inside. And yeah — non-irradiated, obviously.